Published by:
CGP EDU Academic Team
Published on: August 12, 2026
Which of the following is a non ‐ reducing sugar?
Text Solution
Verified by ExpertsThe correct answer is:
D
Sucrose is a non-reducing sugar. A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerism. The aldehyde functional group allows the sugar to act as a reducing agent. The molecule of sucrose is a disaccharide that is a combination of the monosaccharides glucose and fructose with the formula
. It is a nonreducing sugar as the molecule does not have the characteristics of reducing sugars.
Prepare Smarter with CGP Edu
Get practice questions, solutions, and test series in one place.
Write a Review
Share your experience with this question and solution.
Commentary
Send your comment, doubt, correction, or feedback to admin.
Similar Questions
Explore conceptually related problems
Which of the following is an amino acid?
Starch is changed into dissacharide in presence of:
Carbohydrate that on attempt hydrolysis are not cleaved to smaller carbohydrates are called:
Cobalt salt as a rare element is essential in the synthesis of this vitamin.
The order of decreasing acidity of these acidic sites is :
Starch can be used as an indicator for the detection of traces of: